Jackyield
        Jackfruit, Artocarpus Heterophyllus, is said to originate from the Western Ghats although no unitary is definite on this. It grows in rain forests and along low-elevations by out India, Burma, Ceylon, Southern China, Malaya, some keen parts of Australia and the east Indies. It was introduced into Florida in approximately 1887 but few channelizes now remain. The shit comes from a very large and bushy tree, which is also utilize for shade, and fuel range from 30-70 tall with glossy, potassium, leathery leaves. The fruit is the largest tree borne fruit and layabout range from 8 inches to 3 feet in length and 6-20 inches wide. These fruits can weigh anywhere from 10-60 and have been describe up to almost 200 pounds. The fruit is yellowish green in appearance and has numerous cone points on its skin. The fruit is suspected to taste like juicy fruit gum, bananas and nectarines combined. The seeds can vary from ¾ to 1 ½ inches in length and there can be anywhere from 100 to 500 seeds in a single fruit. A milky white latex gumshoe surrounds all of the seeds.
Jackfruit tho come in only two varieties but the names very from reach to area the basic types are Khuja which is green, hard and smooth, with juicy pulp and small seeds and Ghila which is rough, soft, has thin pulp, isnt very juicy, and has large seeds. This fruit has very crabbed growing conditions which are only in tropical or near-tropical climates which require a very hot, humid, and modify weather constantly. The nation this plant needs must be rich, deep dry land of medium or open texture. The tree cannot stand wet feet and if the roots touch water it may not turf out fruit or may die. The temperature must be...
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