Letter to the President of a Fast Food Chain Essay

In a recent article from CBS News, it was engraft out that the percentage of obesity in United States has risen to terrific levels. What is frightening about this statistics is that nearly one third of children in the US aged 4-19 take up six extra pounds every year which jeopardizes their health by making them vulnerable to obesity (Holguin 2003). This is no wonder considering the point that billions of dollars ar allocated to the ludicrous amount of card-playing forage advertising and omnipresent franchises that virtually leaves the general saturated with high- calorie and low-fiber diet.I am writing to you to condone how detrimental it is for children to consume abnormal amounts of fast fodder, so that in your qualification as president of a leading fast food chain, you green goddess consider this information and alter the way your products atomic number 18 produced and tradeed. It is true that food intake is a matter of individual responsibility. However, in case of children, merchandise plays a powerful part in controlling their choices. One of the biggest culprits that experience fast food so appealing to children is the market of meals with toys.The idea tardily associating fast food with toys is to attract a bigger slice of the market since kids would usually be accompanied by their families when they go out to astonish burger, fries and the latest toy craze. The motto of fast food selling is to attract kids with toys, toys, toys (Schlosser 2001, 46). Even the facilities and playground section in most fast food chains seem to be a part of marketing this unhealthy food. Advertising, of course, would not reveal how unhealthy the meals that come with the toys are.The high calorie content of these meals comes from heavy frying and large amounts of sugar that appeal to the admiration buds of children. Studies show that babies prefer the sweet taste and reject the bitter ones (Schlosser 2001). As such, fast food meals become comfort fo ods for children because of the addicting experience they have when they consume it (Schlosser 2001, 123). Another problem in preparation of meals in fast food restaurants is the use of hydrogenated oil for frying (Gosline 2006).Hydrogenated oil or trans-fats are unwarranted because they increase the risk of heart attack (Gosline 2006). corpulency is another yield of a steady consumption of high-calorie diet. Although companies promote exercise and having an active lifestyle, these are no compensation for consuming more than the required calories for a twenty-four hours. Obesity is not the final result of a high-calorie diet because it branches out and causes innumerable of other health problems including diabetes which attack body systems making it susceptible to waiter of other diseases and organ failures.Presently, the media, specifically producers of eye-opening documentaries and books, and policy-makers are making efforts to inform the public of the hazards of fast food. These efforts are meant to protect our children from ontogeny unhealthy habits and eventually developing body malfunctions. It is my advocacy that people, including those who are involved the industry of fast food, are informed of the repercussions of unchecked, unbalanced and irresponsible production and consumption of this modern day health hazard.Only through information can we be cognisant of the dangers that we have been so accustomed to patronize. Sincerely yours, authorReferences Gosline, A. (2006). Why fast foods are bad, even in moderation. News Scientist Health. Retrieved 25 January 2009 from http//www. newscientist. com/article/dn9318. Holguin, J. (2003). Fast food linked to Child Obesity. CBS News. Retrieved 25 January 2009 from http//www. cbsnews. com/stories/2004/01/05/health/main591325. shtml. Schlosser, E. (2001). Fast Food realm The dark side of the all-american meal. NY Hughton Mifflin